Continuous investments in modern technologies have been further intensified in the last decade of our existence. Today our production is completely modernized and largely automated. We are also proud of our products prepared by using manual production methods exclusively for the purposes of maintaining the quality of certain products.
In modern facility on more than 5,000 m2 there are lines for fresh bakery products, frozen products, products of paper-thin and phyllo dough, bread crumbs and pasta, and biscuits.
We pay great attention to raw materials we use. Traditional recipes and selected raw materials for tasty products are the foundation of our vision from the very beginning. High-quality raw materials uncompromisingly put traditional flavors, product wholesomeness and safety at the top of our list of priorities. Therefore, a large part of our products is marked as CLEAN LABEL (without e-numbers).
Besides standard mandatory certificates, we regularly follow innovations in terms of product wholesomeness and safety and educate our staff. From the very beginning, we implement the highest standards, so we have IFS certificate for several years already. We are also proud of our HALAL certificate. We are moving further…